Zhuangzhuang tavern, in the bar culture, tasted the kind of northwest man insisted on being invited to the Israeli embassy's activities in Blue Harbor last weekend. After busy, I found a store to eat something, and accidentally ran into this store. Environment: Seriously, their door is really not all the eye-catching, even quite low-key. The interior layout is very neat, combining the mode of the board and the dining table, so that the chef who is responsible for the value of the face has gone a lot of fans and sisters to watch [smiling] [smiling] Service: The service ability is very strong. When I went, I looked at the targeted service for the elderly and children. I was very patient and attentive. A goat skewers with kebabs Let me say that the skewers made me eat the taste of childhood, and I sent a circle of friends at that time, which was very touched. Their family also has a unique grilled kebab, or scone, like Zibo, cake skewers. In fact, when I went to the northwest to play, the local area had such a meal very early. highly recommended! Traditional Hohhot roast wheat. It turns out that there are several Hohhot roast wheat in Beijing that are still outstanding, but none of them are delicious to my Hohhot. The strong is no exception, always feel a little bit worse than Inner Mongolia, but can't say where, it may be the water and soil. Organic peppers and small tomatoes Dessert before the meal, natural, healthy, but I suggest: wine! Air-dried and beef shoulder meat Listening to the waiter, it seems to be air-dried 72 hours of beef shoulder meat, tenderness and dryness are just right, with a cup of Dayue 90 miles lake, the taste of green lemon is combined with beef muscle fiber, how a fragrant word. Hand-cooked meat The highlight of today, high-quality lamb is the simplest cooking, boiled lamb, lamb as long as it is fresh enough, the natural taste melts in the mouth after cooking. The lamb belly fungus matched inside is also a highlight, you can try this dish if you are interested. Overall, this store filled me with surprises everywhere, and many dishes were eaten on my heart. Really recommend!

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